Garlic Butter Sauce

Name: Garlic Butter Sauce
Yield: Serves 2 (Makes about 1/3 cup)
Ingredients: 6 tablespoons, unsalted butter; 2 , garlic cloves, minced to paste; 1/4 teaspoon, table salt; 1 teaspoon, lemon juice

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By Adam Ried ･ Appears in Cook's Illustrated May/June 2014

To accentuate the rich, nutty flavor of the artichokes, we serve them with a garlicky butter sauce.

SERVES 2 (Makes about 1/3 cup)

TIME 15 minutes

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