Rice and Pasta Pilaf

Name: Rice and Pasta Pilaf
Yield: Serves 4 to 6 As a Side Dish
Ingredients: 1 1/2 cups, basmati rice or other long-grain white rice; 3 tablespoons, unsalted butter; 2 ounces, vermicelli, broken into 1-inch pieces; 1 , onion, grated; 1 , garlic clove, minced; 2 1/2 cups, chicken broth; 1 1/4 teaspoons, salt; 3 tablespoons, minced fresh parsley

Side Dishes
Pasta
Rice

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV

How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

SERVES 4 to 6 As a Side Dish

TIME 1¼ hours

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