Gluten-Free Single-Crust Pie Dough

Name: Gluten-Free Single-Crust Pie Dough
Yield: Makes enough for one 9-inch pie
Ingredients: 3 tablespoons, ice water; 1 1/2 tablespoons, sour cream; 1 1/2 teaspoons, rice vinegar; 6 1/2 ounces (184 grams/3/4 cup plus 2/3 cup), ATK Gluten-Free Flour Blend; 1 1/2 teaspoons, sugar; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 8 tablespoons, unsalted butter, cut into 1/4-inch pieces and frozen for 10 to 15 minutes

Desserts or Baked Goods
Gluten Free
Dessert Pies
Holiday
4th of July
Thanksgiving

We built a gluten-free pie dough from the bottom up that bakes up tender, but also light and flaky.

SERVES Makes enough for one 9-inch pie

TIME 1½ hours, plus 1 hour chilling and 30 minutes softening

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