Escarole and White Bean Sauce with Garlic and Oregano
SERVESSauce for 1/2 pound dried pasta
WHY THIS RECIPE WORKS
For our escarole pasta sauce recipe we sautéed the escarole briefly to wilt it, steamed it with some water in the covered pan, and then uncovered the pan and steamed it again until it was tender. Canned beans, drained and rinsed, stirred in...