Roasted Red and Yellow Pepper Sauce with Garlic

Name: Roasted Red and Yellow Pepper Sauce with Garlic
Yield: Sauce for 1 pound dried pasta
Ingredients: 2 , yellow bell peppers, roasted, peeled, cored, seeded, and chopped fine; 2 , red bell peppers, medium, roasted, peeled, cored, seeded, and chopped fine; 6 tablespoons, olive oil; 1 large clove, garlic, minced; , Salt and ground black pepper

Pasta
Vegetables
Make Ahead
Vegetarian
Sauces

Appears in Cook's Illustrated September/October 1994

Late-harvest vegetables such as broccoli, zucchini, and bell peppers are transformed into homey pasta sauces using traditional Italian flavors.

SERVES Sauce for 1 pound dried pasta

TIME 15 minutes, plus 30 minutes standing

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