Zucchini, Red Pepper, and Tomato Sauce with Thyme and Mint
PUBLISHED SEPTEMBER/OCTOBER 1994
SERVESSauce for 1 pound dried pasta
WHY THIS RECIPE WORKS
We liked this ratatouille-like sauce recipe with buckwheat or corn pasta, or with egg noodles. The grainy, nutty flavor of these pastas contrasts beautifully with the soft, sweet vegetables.