Red Wine Pan Sauce

Name: Red Wine Pan Sauce
Ingredients: 1 , large shallot, minced; 1/2 cup, red wine; 3/4 cup, chicken broth; 2 teaspoons, packed brown sugar; 3 tablespoons, unsalted butter, cut into 3 pieces and chilled; 1 teaspoon, minced fresh rosemary; 1/4 teaspoon, balsamic vinegar

Quick
Sauces

Appears in Cook's Illustrated March/April 2014

The beauty of a pan sauce is that it needs only a few ingredients and a little bit of time to taste deeply savory.

SERVES 4 (Makes 1/2 cup)

TIME 20 minutes

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