Tender Greens with Soy and Sesame

Name: Tender Greens with Soy and Sesame
Yield: Serves 4
Ingredients: 2 teaspoons, rice vinegar; 2 teaspoons, granulated sugar; 1 1/2 tablespoons, soy sauce; 1 tablespoon, sesame oil; 2 tablespoons, vegetable oil; 2 medium cloves, garlic, minced; 1/2 teaspoon, red pepper flakes; 2 pounds, fresh spinach, beet greens, or Swiss chard, cleaned and stemmed per instructions below, (do not dry); 2 teaspoons, sesame seeds, toasted

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated September/October 1994

For tender greens such as spinach, Swiss chard, and beet greens, a combination of wilting and sautéing yields perfect results.

SERVES 4

TIME 30 minutes

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