Sesame-Crusted Salmon with Lemon and Ginger for Two
Why This Recipe Works
Most sesame-crusted salmons are one-note affairs in which rich, fatty salmon is coated with bland sesame seeds. We brine our fillets to ensure that each piece is seasoned and remains moist after cooking. The sesame seeds themselves are brined and toasted to bring out their flavor. Then we use a tahini paste that has been “thickened” with citrus juice to glue the citrus zest, scallions, ginger, and spice to the fillet. The resulting dish has the rich flavors of salmon and sesame seeds along with pops of ginger, citrus, and spice.