Blueberry Compote

Name: Blueberry Compote
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1 tablespoon, unsalted butter; 10 ounces (2 cups), frozen blueberries; 2 tablespoons, sugar, plus extra for seasoning; Pinch, salt; 1/2 teaspoon, lemon juice

Fruit

By Sarah Mullins ･ Appears in Cook's Illustrated March/April 2014

Serve with our Lemon Pudding Cakes.

SERVES 8 (Makes about 1 cup)

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