Dried Cherry and Stout Sauce with Brown Sugar and Allspice
SERVES7 to 10 (Makes about 4 cups)
WHY THIS RECIPE WORKS
For our simple spiral-sliced ham recipe, we let the ham come up to room temperature before putting it in the oven to keep oven time to a minimum and used an oven bag to seal in the heat. We then developed two sauces—one made with stout and ...