Wilted and Sauteed Tender Greens

Name: Wilted and Sauteed Tender Greens
Yield: Serves 4
Ingredients: 3 tablespoons, olive oil; 2 medium cloves, garlic, minced; 2 pounds, fresh spinach, beet greens,or Swiss chard, cleaned and stemmed per illustrations below, (do not dry); , Salt and ground black pepper; , lemon wedges (optional)

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated September/October 1994, America's Test Kitchen TV

For tender greens such as spinach, Swiss chard, and beet greens, a combination of wilting and sautéing yields perfect results.

SERVES 4

TIME 20 minutes

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