Soy-Ginger Dipping Sauce

Name: Soy-Ginger Dipping Sauce
Yield: Serves 4 to 6 (Makes 1 cup)
Cuisine: Asian
Ingredients: 1/4 cup, soy sauce; 1/4 cup, rice vinegar, unseasoned; 2 1/2 teaspoons, granulated sugar; 1/4 cup, water; 1/2 , medium scallion, minced; 2 teaspoons, finely grated fresh ginger; 1/2 teaspoon, sesame oil; 1/2 teaspoon, chili oil

Asian
Quick
Sauces

Appears in Cook's Illustrated September/October 1994

Match this dipping sauce with flavorful Asian-style dumplings.

SERVES 4 to 6 (Makes 1 cup)

TIME 15 minutes

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