Pan-Fried Potstickers with Sesame Beef and Cabbage Filling
SERVES6 to 8 (Makes about 1 1/2 cups filling, enough for 32 dumplings)
WHY THIS RECIPE WORKS
Salting the cabbage kept the filling from getting soggy in our pan-fried potstickers recipe. For crisp potstickers that were cooked all the way through, we pan-fried them, added liquid and let them steam, and then uncovered them and cooked ...