Slow-Roasted Bone-In Pork Rib Roast

Name: Slow-Roasted Bone-In Pork Rib Roast
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 5 pound, pork rib roast, center-cut, bone-in; 2 tablespoons packed, dark brown sugar; 1 tablespoon, kosher salt; 1 1/2 teaspoons, pepper

Main Courses
US & Canada
Meat
Pork
Roasts

By Andrew Janjigian ･ Appears in Cook's Illustrated November/December 2013, America's Test Kitchen TV

A center-cut pork rib roast is as close to prime rib as you can get from the pig. So why not cook it the same way?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 6 to 8

TIME 3½ to 4½ hours, plus 6 hours salting and 30 minutes resting

Why This Recipe Works

This is a members' feature.