Turkey Gravy for Julia Child's Stuffed Turkey, Updated

Name: Turkey Gravy for Julia Child's Stuffed Turkey, Updated
Cuisine: US & Canada
Ingredients: , Reserved turkey giblets, neck, backbone, and thighbones, hacked into 2-inch pieces; 2 , onions, chopped coarse; 1 , carrot, peeled and cut into 1-inch pieces; 1 , celery rib, cut into 1-inch pieces; 6 , garlic cloves, unpeeled; 1 tablespoon, vegetable oil; 3 1/2 cups, chicken broth; 3 cups, water; 2 cups, dry white wine; 6 sprigs, fresh thyme; 1/4 cup, all-purpose flour

Side Dishes
US & Canada
Poultry
Turkey
Sauces

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2013

This rich gravy extracts flavor from every last bit of turkey.

SERVES 10 to 12 (Makes about 4 cups)

TIME 3¼ hours

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