Steamed Shao Mai with Shrimp, Ginger, and Sesame Filling
SERVES4 (Makes about 1 1/2 cups filling)
WHY THIS RECIPE WORKS
We cut square wonton wrappers into rounds with a cookie cutter for our shao mai recipe. Spraying a collapsible steamer basket with cooking spray prevented the delicate dumplings from sticking and made it easy to remove them when they were c...