Colorado Green Chili

Name: Colorado Green Chili
Yield: Serves 6
Ingredients: 3 pounds, boneless pork butt roast, trimmed and cut into 1-inch pieces; , Salt; 2 pounds (10 to 12), Anaheim chiles, stemmed, halved lengthwise, and seeded; 3 , jalapeño chiles; 1 (14.5-ounce) can, diced tomatoes; 1 tablespoon, vegetable oil; 2 , onions, chopped fine; 8 , garlic cloves, minced; 1 tablespoon, ground cumin; 1/4 cup, all-purpose flour; 4 cups, chicken broth; , Cayenne pepper; , Lime wedge

Main Courses
Stews
Super Bowl

By Christie Morrison ･ Appears in Cook's Country October/November 2013, Cook's Country TV

More than 2 pounds of chiles go into this mildly spicy stew, making it as much about the green chile peppers as the pork.

SERVES 6

TIME 2¼ hours

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