Perfect Fried Eggs

Name: Perfect Fried Eggs
Yield: Serves 2
Ingredients: 2 teaspoons, vegetable oil; 4 , large eggs; , Salt and pepper; 2 teaspoons, unsalted butter, cut into 4 pieces and chilled

Main Courses
Eggs
Quick
Vegetarian
Breakfast & Brunch

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2013, America's Test Kitchen TV

A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?

SERVES 2

TIME 20 minutes

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