Dutch Apple Pie

47 comments

Appears in Cook's Illustrated November/December 2000

Many recipes for Dutch apple pie are lackluster, but this version, in which the filling and crust are handled separately, is well worth the time and effort.

SERVES 8

TIME 2¼ hours, plus 2 hours chilling and 20 minutes cooling

Dutch Apple Pie

WHY THIS RECIPE WORKS

To create a flavorful, deep-dish apple pie recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added hea...

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