Green Goddess Dip with Anchovies

Name: Green Goddess Dip with Anchovies
Yield: Serves 6 to 8 (Makes about 1 3/4 cups)
Ingredients: 3/4 cup, sour cream (regular or light); 3/4 cup, mayonnaise (regular or light); 2 medium cloves, garlic, chopped; 1/4 cup, fresh parsley leaves; 2 teaspoons, fresh tarragon leaves, chopped; 1 tablespoon, lemon juice from 1 lemon; 2 , anchovy fillets; 1/4 cup, fresh chives, minced

Appetizers
Vegetables
Fish & Seafood
Snacks
Condiments

Appears in Cook's Illustrated July/August 1999

Using fresh ingredients and the right base reminds us of how good these classics can be.

SERVES 6 to 8 (Makes about 1 3/4 cups)

TIME 10 minutes, plus 1 hour chilling

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