Grilled Glazed Baby Back Ribs

Name: Grilled Glazed Baby Back Ribs
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, salt, for brining; 4 pounds, baby back ribs or loin back (2 racks, 2-pounds each), trimmed, membrane removed, and each rack cut in half; 1 recipe, glaze

Main Courses
Pork
Grilling & Barbecue

By Lan Lam ･ Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV

Boiling ribs before putting them on the grill is a surefire way to quickly tenderize their tough meat. If only that method didn’t also leach away flavor.

SERVES 4 to 6

TIME 1¼ hours

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