Stir-Fried Asparagus with Red Bell Pepper

Name: Stir-Fried Asparagus with Red Bell Pepper
Ingredients: 1 tablespoon, water; 1 tablespoon, orange juice; 1 tablespoon, rice vinegar; 1 tablespoon, sugar; 1 teaspoon, ketchup; 1/2 teaspoon, salt; 1 tablespoon, vegetable oil; 1 pound, asparagus, trimmed and cut on bias into 2-inch lengths; 1 , red bell pepper, stemmed, seeded, and cut into 2-inch long matchsticks; 2 , scallions, green parts only, sliced thin on bias

Main Courses
Vegetables
Quick
Vegetarian

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2013

The key to perfectly cooked, deeply flavorful spears? Steam power.

SERVES 4

TIME 20 minutes

Stir-Fried Asparagus with Red Bell Pepper

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