Beets with Ginger and Cashews

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Appears in Cook's Illustrated March/April 2013

Our simple method saves time, intensifies flavor, and even yields a beet-enriched sauce.

SERVES 4 to 6

TIME 1¼ hours

WHY THIS RECIPE WORKS

We sought a streamlined recipe for beets that maximized their sweet, earthy flavor. To achieve this goal in less than an hour, we braised the halved beets on the stovetop in minimal water, reduced the residual cooking liquid, and added ligh...

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