Chili Powder–Rubbed Grilled Flank Steak

Name: Chili Powder–Rubbed Grilled Flank Steak
Yield: Serves 4 to 6
Ingredients: 1 , flank steak (about 2 1/2 pounds); 2 tablespoons, ground cumin; 2 tablespoons, chili powder; 1 tablespoon, ground coriander; 1 tablespoon, kosher salt (or 1 1/2 teaspoons table salt); 2 teaspoons, ground black pepper; 1/2 teaspoon, ground cinnamon; 1/2 teaspoon, red pepper flakes

Main Courses
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1999

Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.

SERVES 4 to 6

TIME 55 minutes

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