Crispy Potato Latkes

Name: Crispy Potato Latkes
Yield: Serves 4 to 6 as a side dish
Ingredients: 2 pounds, russet potatoes, unpeeled, scrubbed, and shredded; 1/2 cup, grated onion; , Salt and pepper; 2 , large eggs, lightly beaten; 2 teaspoons, minced fresh parsley; , Vegetable oil

Side Dishes
Potatoes
Make Ahead

Appears in Cook's Illustrated November/December 2012, America's Test Kitchen TV

For truly crisp latkes, we had to eliminate the one thing potatoes are loaded with.

SERVES 4 to 6 as a side dish

TIME 1¼ hours

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