Classic Red Table Salsa

Name: Classic Red Table Salsa
Yield: Serves 20 (Makes about 5 cups)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 3 , very ripe tomatoes (about 2 pounds), diced small; 1/2 cup, tomato juice; 1 , chipotle chile, minced (about 2 tablespoons); 1 , medium red onion, diced small; 1 medium clove, garlic, minced; 1/2 cup, chopped fresh cilantro leaves; 1/2 cup, lime juice from 4 medium limes

Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Vegetarian
Condiments

Appears in Cook's Illustrated July/August 1996

These highly flavored "little dishes" add intense flavor with minimal effort.

SERVES 20 (Makes about 5 cups)

TIME 10 minutes, plus 1 hour chilling

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