Fluffy Biscuits

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Appears in Cook's Illustrated May/June 1993

Biscuits can be soft and fluffy or flaky and high-rising. Each type requires surprisingly different ingredients and techniques.

SERVES Makes 1 dozen

TIME 35 minutes

Fluffy Biscuits

WHY THIS RECIPE WORKS

Our goal in developing our biscuit recipe was twofold: to identify the distinct differences between fluffy biscuits and flaky biscuits and to understand how specific ingredients, mixing technique, dough shaping, and baking combine to create...

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