Charcoal-Grilled Flank Steak

Name: Charcoal-Grilled Flank Steak
Yield: Serves 4 to 6
Ingredients: 1 , flank steak (about 2 1/2 pounds); , Salt and ground black pepper

Appears in Cook's Illustrated July/August 1999

Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.

SERVES 4 to 6

TIME 50 minutes

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