Apple-Mustard Sauce

Name: Apple-Mustard Sauce
Yield: Serves 6 (Makes 1 1/2 cups)
Ingredients: 2 Honeycrisp or, Granny Smith apples, peeled, cored, and cut into 1/4-inch dice; 1/4 cup, whole-grain mustard; 2 tablespoons, Dijon mustard; 1 tablespoon, cider vinegar; 1 tablespoon, honey; 2 tablespoons minced, fresh chervil or parsley; 1/4 teaspoon, salt

Quick
Sauces
Cook's Extras

Appears in Cook's Illustrated July/August 2012

These bright, exciting flavors bring out the best in our Grill-Smoked Salmon.

SERVES 6 (Makes 1 1/2 cups)

TIME 10 minutes

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