Hoisin-Tamarind Glaze

Name: Hoisin-Tamarind Glaze
Yield: Makes about 1 cup
Ingredients: 1 cup, water; 1/3 cup, hoisin sauce; 1/4 cup, tamarind paste; 1 (2-inch) piece, ginger, peeled and sliced into 1/2-inch-thick rounds; 1 teaspoon reserved, spice rub (see Grill-Roasted Beef Short Ribs, related); 1/8 teaspoon, cayenne pepper

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Appears in Cook's Illustrated July/August 2012

We developed a flavorful glaze that doesn't slide off the moment you apply it.

SERVES Makes about 1 cup

TIME 20 minutes

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