Blackberry Glaze

Name: Blackberry Glaze
Yield: Makes about 1 cup
Ingredients: 10 ounces (2 cups) fresh or, frozen blackberries; 1/2 cup, ketchup; 1/4 cup, bourbon; 2 tablespoons, packed brown sugar; 1 1/2 tablespoons, soy sauce; 1 teaspoon reserved, spice rub (see Grill-Roasted Beef Short Ribs, related); 1/8 teaspoon, cayenne pepper

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Appears in Cook's Illustrated July/August 2012

We developed a flavorful glaze that doesn't slide off the moment you apply it.

SERVES Makes about 1 cup

TIME 25 minutes

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