Fresh Corn Salsa with Avocado and Toasted Cumin
SERVES12 (Makes 3 cups)
WHY THIS RECIPE WORKS
Steeping corn kernels in boiling water with a touch of baking soda worked like magic to soften the raw corn and loosen the hulls. As the corn steeped, its hulls softened just enough that they weren’t leathery, but the kernels in our corn sa...