Thai-Style Stir-Fried Noodles with Chicken and Broccolini

Name: Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Yield: Serves 4
Cuisine: Asia, Thai
Ingredients: 1/3 cup, white vinegar; 1 , serrano chile, stemmed and sliced into thin rings; 2 (6-ounce), boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices; 1 teaspoon, baking soda; 8 ounces (1/4-inch-wide), rice noodles; 1/4 cup, vegetable oil; 1/4 cup, oyster sauce; 1 tablespoon plus 2 teaspoons, soy sauce; 2 tablespoons, packed dark brown sugar; 1 tablespoon, white vinegar; 1 teaspoon, molasses; 1 teaspoon, fish sauce; 3 , garlic cloves, sliced thin; 3 , large eggs; 10 ounces, broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces (5 cups)

Main Courses
Asia
Thai
Fruits & Vegetables
Poultry
Vegetables
Chicken

Appears in Cook's Illustrated September/October 2012, America's Test Kitchen TV

Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight dinner.

SERVES 4

TIME 1½ hours

Why This Recipe Works

This is a members' feature.