Onion, Olive, and Caper Relish

Name: Onion, Olive, and Caper Relish
Yield: Serves 4 to 6 (Makes about 2 cups)
Ingredients: 1/4 cup, olive oil; 2 , onions, cut into 1/4-inch pieces; 6 , garlic cloves, sliced thin; 1/2 cup pitted, kalamata olives, chopped coarse; 1/4 cup, capers, rinsed; 3 tablespoons, balsamic vinegar; 2 tablespoons, minced fresh parsley; 1 teaspoon minced fresh, marjoram; 1 teaspoon, sugar; 1/2 teaspoon, anchovy paste; 1/2 teaspoon, pepper; 1/4 teaspoon, salt

Vegetables
Quick
Condiments

Appears in Cook's Illustrated September/October 2012

Top off our recipe for Easy Grilled Boneless Pork Chops with this savory relish.

SERVES 4 to 6 (Makes about 2 cups)

TIME 25 minutes

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