Cannellini Bean and Edamame Dip with Tarragon
Why This Recipe Works
The secret behind a bean dip that was creamy and complex tasting was to pair a starchy bean with a lighter legume or vegetable. By using a combination, we avoided the pastiness of dips that used only beans. To further freshen the dips, we added creamy Greek-style yogurt, a healthy dose of lemon juice, and a full ¼ cup of herbs.