Tomato-Brown Butter Sauce
SERVES4 to 6 (Makes 3 cups, enough for 1 lb pasta)
WHY THIS RECIPE WORKS
While most tomato sauces start with olive oil, we put browned butter to work here for a nuttier, richer result. After simmering whole canned tomatoes until thickened, we finish the sauce with piquant sherry vinegar and more butter.