Sichuan Stir-Fried Pork in Garlic Sauce

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SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

To re-create the succulent pork found in the best Chinese stir-fries (usually achieved by low-temperature deep frying), we soaked the pork in a baking soda solution, which tenderizes and moisturizes the meat, and then coated it in a velveti...