Slow-Cooker Chocolate-Hazelnut Bread Pudding

Name: Slow-Cooker Chocolate-Hazelnut Bread Pudding
Ingredients: , Vegetable oil spray; 1 (14 ounces/397 grams), loaf challah bread, cut into 1-inch cubes (12 cups); 1/2 cup, chocolate chips; 2 cups, heavy cream; 2 cups, whole milk; 9 , large egg yolks; 1 cup, Nutella spread; 3/4 cup plus 1 tablespoon, granulated sugar; 4 teaspoons, vanilla extract; 3/4 teaspoon, salt; 2 tablespoons, light brown sugar

Desserts or Baked Goods
Slow Cooker
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles

Appears in America's Test Kitchen TV

The rich hazelnut and cocoa flavor of Nutella inspired this gooey, over-the-top dessert.

SERVES 8 to 10

Why This Recipe Works

This is a members' feature.