Coconut-Ginger Caramel Sauce

Name: Coconut-Ginger Caramel Sauce
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 2 cups, granulated sugar; 1 cup, heavy cream; Pinch, table salt; 2 tablespoons, unsalted butter cold; 1 inch piece, fresh ginger, peeled and cut into thin rounds; 1/4 teaspoon, coconut extract

Desserts or Baked Goods
Make Ahead
Sauces

Appears in Cook's Illustrated September/October 2000

A no-stir method produces a user-friendly, rich caramel sauce.

SERVES 8 (Makes about 2 cups)

TIME 45 minutes

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