Spicy Pork Tacos (al Pastor)
Why This Recipe Works
In Mexico, super thin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a spit, and shaved, hot and crispy, into a corn tortilla. To mimic this popular taco filling, which is often garnished with sweet pineapple, without any special equipment, we had to get creative. We braised 1/2-inch-thick slabs of pork butt in a mix of guajillo chiles, tomatoes, and spices until tender, before basting them with sauce on the grill until crisped and charred. Chopped into bite-size strips and topped with grilled pineapple, our simple homemade spicy pork filling lives up to the original.