Orange-Espresso Caramel Sauce

Name: Orange-Espresso Caramel Sauce
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 2 cups, granulated sugar; 1 cup, heavy cream; Pinch, table salt; 2 tablespoons, unsalted butter cold; 2 teaspoons, grated orange zest; 1 tablespoon, instant espresso powder; 3 tablespoons, Kahlùa

Desserts or Baked Goods
Make Ahead
Sauces

Appears in Cook's Illustrated September/October 2000

A no-stir method produces a user-friendly, rich caramel sauce.

SERVES 16 (Makes about 2 cups)

TIME 45 minutes

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