Olive Oil Sauce with Anchovies and Parsley
PUBLISHED MAY/JUNE 2012
SERVES4 to 6 (Makes 1 cup, enough for 1 lb pasta)
WHY THIS RECIPE WORKS
We wanted a simple sauce that would let the rich flavor of our handmade pasta shine through. Garlic and anchovies add depth while lemon juice and parsley brighten the sauce.