Fresh Corn Chowder

PUBLISHED SEPTEMBER/OCTOBER 2000

SERVES6 (Makes about 2 quarts)

Fresh Corn Chowder

WHY THIS RECIPE WORKS

While developing our corn chowder recipe, we discovered that a combination of rendered salt pork and butter gave us a better-tasting soup. To pump up the corn flavor, we added grated corn and corn milk (which comes from scraping the cobs wi...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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