Fennel and Tarragon Pesto for Cheese Ravioli

PUBLISHED JANUARY/FEBRUARY 2012

SERVES6 (Makes about 1 1/2 cups pesto)

Fennel and Tarragon Pesto for Cheese Ravioli

WHY THIS RECIPE WORKS

Raviolis are a convenient weeknight dinner, but because they trap so much water during cooking they can wash out and dilute any sauce that is served with them. To solve this problem, we created some thick, concentrated pestos. These robust ...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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