Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli
SERVESMakes 1 batch of sauce (Makes about 1 1/2 cups)
WHY THIS RECIPE WORKS
Raviolis are a convenient weeknight dinner, but because they trap so much water during cooking they can wash out and dilute any sauce that is served with them. To solve this problem, we created some thick, concentrated pestos. These robust ...