Lemon-Thyme Butter

Name: Lemon-Thyme Butter
Yield: Serves 6 (Makes 6 tablespoons)
Ingredients: 6 tablespoons, unsalted butter, softened; 1 tablespoon, minced fresh thyme; 3/4 teaspoon finely grated, lemon zest plus 1/4 teaspoon juice; Pinch, salt

Quick
Condiments

Appears in Cook's Illustrated November/December 2011

This compound butter is the perfect accompaniment to our Farmhouse Vegetable and Barley Soup.

SERVES 6 (Makes 6 tablespoons)

TIME 20 minutes

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