Roasted Shallot and Mint Chutney for Oven-Roasted Chicken Thighs

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Appears in Cook's Illustrated November/December 2011

    

This sauce must be made in tandem with our Oven-Roasted Chicken Thighs.

SERVES 4 (Makes about 1/2 cup)

TIME 30 minutes

WHY THIS RECIPE WORKS

Though our Oven-Roasted Chicken Thighs recipe makes for a tasty meal in itself, we found that an accompanying sauce is a great way to jazz it up. Starting with shallots gave our Roasted Shallot and Mint Chutney recipe a mellow oniony flavor...

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