Mustard-Cream Sauce

Name: Mustard-Cream Sauce
Ingredients: 1/2 cup, sour cream; 1/2 cup, heavy cream; 2 , egg yolks; 5 teaspoons, Dijon mustard; 1 tablespoon, white wine vinegar; 1/4 teaspoon, table salt; 1/8 teaspoon, sugar; 1 tablespoon, minced fresh chives

Quick
Sauces

Appears in Cook's Illustrated November/December 2011

This recipe is the perfect accompaniment to our Best Prime Rib.

SERVES 6 to 8 (Makes about 1 cup)

TIME 15 minutes

Why This Recipe Works

This is a members' feature.