Porcini Mushroom and Marsala Pan Sauce with Rosemary

Name: Porcini Mushroom and Marsala Pan Sauce with Rosemary
Yield: Serves 4 (Makes about 3/4 cup, enough to sauce 4 steaks)
Ingredients: 1/2 ounce, dried porcini mushrooms; 1/2 cup, hot water; 2 medium cloves, garlic, minced (about 2 teaspoons); 1/2 cup, marsala wine (sweet); 1/2 cup, low-sodium chicken broth; 3 tablespoons, unsalted butter, cut into 6 pieces; 2 teaspoons, chopped fresh rosemary

Beef
Quick
Sauces

Appears in Cook's Illustrated September/October 2000

Can you make a rich, thick, restaurant-style pan sauce for steak using canned broth?

SERVES 4 (Makes about 3/4 cup, enough to sauce 4 steaks)

TIME 20 minutes

Porcini Mushroom and Marsala Pan Sauce with Rosemary

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